Drinks

A delightful Cava named after our restaurant. The fruity taste and creamy bubbles transport the drinker straight to Spain and sun.
Macabeo, Xarel-lo, Parellada / DO Cava 

Fresh sparkling wine with  hints of citrus. The wine has pleasantly firm, lingering
bubbles that are perfect for shellfish and white meated fish.
Macabeo, Parellada / Valencia

Sweet, fruity and floral. Lovely on its own, but tastes great with desserts also.
Xarello, Macabeo, Parellada / Penedés 

Pleasant aroma of red berries and citrus with berry-like acidity and quite a rich mousse. Suitable as an aperitif and with rich vegetarian dishes.
Garnacha / Almendralejo

Wonderfully balanced, fresh wine with a delicious aroma of dried yellow fruits. A versatile food wine is suitable for for shellfish, vegetarian dishes and chicken.
Chardonnay, Pinot Noir, Gamay, Aligoté  ~  rance, AOC Cremant de Bourgogne

Refined red berries in the aroma, subtle and elegant bubbles make the wine neat and balanced. Real quality rosé goes well with fish and seafood.
Garnacha, Viura/  Rioja

An elegant, long-lasting and fruity with small bubbles and enchanting citrus aromas.
Pinot Noir, Pinot Meunier, Chardonnay I Reims, Champagne 

A dry, crisply toasted and fresh champagne. Can be enjoyed throughout the meal.
An excellent party dish.
Pinot Noir, Pinot Meunier, Chardonnay   /  Reims, Champagne

Aromatic and intense wine with notes of green apple, light flower and lime. The soft, velvety and fresh taste is perfect for shellfish, crabs and mussels. Fantastic summer wine!
Albariño   ~  Rias Baixas

Aromas of fennel, anise, citrus, pineapple and a bit of floweriness. The taste is delightfully lively, punchy and sour. A suitable companion for paella.
Verdejo/ Rueda

Intense, mineral, refined and gently sparkling delicacy from northern Spain.
Perfect for fish and poultry.
Hondarrabi Zuri, Petit Courbu, Chardonnay ~ Getaria Txakoli 

 Rioja’s renowned and elegant white wine. The aroma has toasted oak, vanilla and apricot.
The taste is rich and creamy. An excellent wine for fish dishes and white meat.
Viura, Malvasia, Garnacha Blanca / Rioja

Robust white wine made from Xarel-lo. The aroma has grapefruit and apple peel.
The dry and mineral taste is at its best with vegetarian dishes.
Xarel-lo/ Catalonia

The wine wonderfully represents the characteristics of the Catalonia region; fruity aroma, elegant minerality and silky elegance, just ideal for fish and chicken dishes.
Garnacha Blanca / Terra Alta

The aromas include peach, grapefruit and lychee plum as well as anise.
The almost full-bodied mouthfeel is supported by gentle acidity.
Moscatel / Jumilla

The aroma of the wine is deliciously floral and fruity. The fresh and fruity
taste is dry and very balanced. The wine goes great with mild fish dishes.
Alvarinho, Avesso, Loureiro / Portugal, D.O.C. Vinho Verde

Very old Verdejo vines are used for the wine. Unusually for the variety, the wine is matured in oak, which gives it its very personal character, juiciness and fantastic aromas of peach, lemon and spices. An excellent wine for all seafood.
Verdejo  ~  Rueda

Refined Albariño from old vines, which rewards its drinkers with wonderful apple and citrus aromas and long-lasting delightful taste.
Albariño  ~ Galicia

A full and rich Chardonnay wine, where fruitiness is combined with the spices provided by oak. A very balanced wine with a long and elegant aftertaste. Goes great with shellfish, fish, chicken and light meat and works especially well with cheeses.
Chardonnay / Catalonia

Light pink rosé with a sweet strawberry aroma. The taste is fresh and fruity,
just right for fish dishes or to enjoy on its own.
Bobal / Utiel-Requena

The red berry aroma and slight sparkle make this wine lively and fresh. Perfect with
light fish and vegetable dishes and is worth trying even as a companion to a berry-rich dessert.
Vinhão, Borracal, Espadeiro/ Portugal, D.O.C. Vinho Verde

Intense, spicy and lingering. A great wine for lamb chops.
Tempranillo ~ Rioja

Characterful and robust wine with a silky soft mouthfeel, named after our restaurant.
An excellent choice for grilled meat.
Tempranillo  ~  DO Toro

Red and dark fruits combine with creamy and sweet roasted aromas to create a pleasantly tasty, balanced and expressive wine. An ideal wine for light meat dishes and tapas.
Monastrell, Syrah, Petit Verdot   ~  Jumilla

In the aromas you can find a bit of flowers, dark berries and youth. The taste is dense and quite tannic, but juicy, fruity and soft. Great steak wine.
Tempranillo  ~  Ribera del Duero

Red fruits and cherries, an elegant, full-bodied and long-lasting wine that is a perfect match
for beef, lamb and game.
Monastrell/ Alicante

A juicy berry and spicy wine with soft tannins and pleasant blackberry
and cherry aromas. Good companion to steak and cheese.
Tempranillo / Rioja

Velvety wine with plenty of juicy ripe fruit in its aromas. The perfect wine for surf&turf.
Tempranillo, Cabernet Sauvignon, Garnacha   ~  Zaragoza

A classic Rioja red wine from the oldest estate in the area. A clean and deep scent with
dark cherry and oak. Dense and stylized taste, fine-grained tannins and the poise brought by oak nicely integrated with the rest of the wine. A real treat with dark meat dishes.
Tempranillo, Graciano, Mazuelo, Garnacha  ~ Rioja

Intense wine with plum, vanilla and blackberry jam aromas. Pleasant acidity and fruits nicely balance the firm tannins. Rarely sold by the glass! Tastes great with rich meat dishes and game.
Cariñena, Garnacha / Costers del Segre

Personal natural wine from volcanic soil. Fruit, smokiness and intoxicating pepperiness.
Definitely a wine worth trying.
Listán Negro, Castellana Negra  ~  Valle de la Orotava, Tenerife

The earthy aroma is dominated by pepper and ripe red fruits. Crisp tannins and refreshing acidity.
This interesting Mallorcan wine goes wonderfully with light meat dishes and poultry dishes.
 Mantonegro, Syrah, Monastrell, Merlot/ Mallorca

Characteristic red berry aroma and plenty of herbs. A rustic wine with a long aftertaste. An interesting red wine for lighter meats and cold cuts, why not for fish as well.
Cinsault   ~  Chile, Itata Valley 

The aroma has dark currant and a hint of plum. Full-bodied and suede-like structure, supported by soft tannins. Tasty steak wine that can withstand strong spices.
Malbec / San Juan, Argentina

The dark, expressive aroma has sweet fruitiness and plenty of oak-infused spiciness.
The mouthfeel is rich and sweetly toasted with rounded tannins. A good wine for red meat.
Cabernet Sauvignon, Touriga Nacional/ Tejo, Portugal

Salud house Cava in a festive magnum bottle! Elegant aromas of fruit and orange blossom. The fruity taste and creamy bubbles transport the drinker straight to summer Spain.
Xarello, Macabeo,  Parellada /DO Cava

Full and  juicy, lots of cherry, blackcurrant and soft leather. Rich and balanced wine is perfect for tasty and hearty meat dishes.
Tempranillo, Garnacha, Mazuelo ~ Rioja

A very pleasant, purely smooth and tasty wine by Raúl Pérez, who has been named as one of Spain’s most interesting winemakers.
Mencia, Syrah, Tempranillo ~  Bierzo

 The aroma is strong, dark berries, roasted coffee, a touch of cedar, timothy, and grows forever in the glass. The taste is full and thick, good acidity and very pleasant tannins. A real treat!
Tempranillo, Graciano, Garnacha / Rioja

A full-bodied star wine in a festive magnum-sized bottle. Intense, wonderfully spicy and lingering for a long time. A spot on choice for all steak lovers.
Tempranillo ~Ribera del Duero

Classic! Rich and multidimensional wine with soft and juicy tannins. Rich combination of aromas of coffee, mint, sandalwood and licorice.
Cabernet Sauvignon  ~  Pénedès

A beautifully matured top wine from Rioja’s number one producer. Strong, developed aroma with oak spiciness and ripe fruit. The taste is rich and elegant, the tannins are finely rounded and the whole is very balanced. We recommend it with purebred cattle or game dishes.
Tempranillo, Graciano, Mazuelo, Garnacha ~ Rioja

Very rich and tannic wine with enchanting aromas of cherry and plum. A great pairing for spicy sausages, steaks and grilled lamb.
Tinto Fino ~ Ribera del Duero

The wine contains Monastrell grapes picked from seven different vineyards and from its own unique soil. Full-bodied, tannic, aromatic, eucalyptus, herbal. A macho wine that lives up to its name.   A great partner for lamb, strong cheeses and steaks.
Monastrell  ~  Jumilla

The wine has delicious hints of licorice and fennel. The ripe and balanced taste is completed by long-lasting elegant tannins, which are as if created for a high-quality grilled steak.
Garnacha, Cariñena, Syrah, Cabernet Sauvignon  ~  Priorat

Fascinating, elegant and intense wine created as a joint project between the two greats of the wine world, Vega Sicilia and Baron Edmond de Rothschild. A unique and modern Rioja delicacy.
Tempranillo  ~ Rioja

Cult wine. Elegant layered fragrance with cherry, leather and licorice. A full-bodied, refined wine with velvety but noticeable tannins and an endless aftertaste
Tempranillo, Mazuelo  ~ Rioja

Moscatel de Alejandria

Grenache gris

Monastrell /Catalonia

Palomino | DO Jerez

Palomino Fino, Pedro Ximénez | DO Jerez

Pedro Ximénez | DO Jerez

Dow’s Port, Douro

Dow’s Port, Douro

Dow’s Port, Douro

Spain

Finland

Spain

Spain

Spain

Spain

Czech Republic

France 

France