Drinks

A delightful Cava named after our restaurant. The fruity taste and creamy bubbles transport the drinker straight to Spain and sun.
Macabeo, Xarel-lo, Parellada / DO Cava 

Richly fruity sparkling wine is suitable for raising a toast or at the dinner table, for example with shellfish, fish and vegetable dishes.
Xarello, Macabeo,  Parellada  /  DO Cava

A versatile sparkling wine is perfect for toast or as a companion to fish, paella and tapas.
Pinot Noir, Garnacha, Trepat/  DO Cava

Sweet, fruity and floral. Lovely on its own, but tastes great with desserts also.
Xarello, Macabeo, Parellada / Penedés 

Wonderfully balanced, fresh wine with a delicious aroma of dried yellow fruits. A versatile food wine is suitable for for shellfish, vegetarian dishes and chicken.
Chardonnay, Pinot Noir, Gamay, Aligoté  ~  rance, AOC Cremant de Bourgogne

Refined red berries in the aroma, subtle and elegant bubbles make the wine neat and balanced. Real quality rosé goes well with fish and seafood.
Garnacha, Viura/  Rioja

An elegant, long-lasting and fruity with small bubbles and enchanting citrus aromas.
Pinot Noir, Pinot Meunier, Chardonnay I Reims, Champagne 

A dry, crisply toasted and fresh champagne. Can be enjoyed throughout the meal.
An excellent party dish.
Pinot Noir, Pinot Meunier, Chardonnay   /  Reims, Champagne

Aromatic and intense wine with notes of green apple, light flower and lime. The soft, velvety and fresh taste is perfect for shellfish, crabs and mussels. Fantastic summer wine!
Albariño   ~  Rias Baixas

Very fresh and aromatic wine with wonderful aromas of citrus and fruits.
A good choice for fish and seafood and paella.
Tempranillo Blanco  ~Rioja

Intense, mineral, refined and gently sparkling delicacy from northern Spain.
Perfect for fish and poultry.
Hondarrabi Zuri, Petit Courbu, Chardonnay ~ Getaria Txakoli 

Organic and easily approachable delicious orange wine.The fragrance features white flowers, citrus and herbal aromas. Versatile food wine.
Macabeo ~ Vino de la Tierra de Castilla

Sweet aromas of  tropical fruits, pineapple, pear and lychee. Lingering herbaceousness and rose in the background. Juicy, soft, fresh wine. An enjoyable combination with fish dishes.
Garnacha Blanco, Sauvignon Blanc, Viognier   ~  Terra Alta

A great example of how Sauvignon Blanc has adapted to Rueda, bringing lovely tropical aromas to the quite aromatic variety as well as a pleasant volume and creaminess on the palate. We definitely recommend testing it! Goes great with white fish.
Sauvignon Blanc  ~  Rueda

Soft, harmonious and refreshingly sparkling with delicate aromas of flowers and citrus. The fresh and youthful wine is perfect for a summer evening or enjoyed with tapas.
Loureiro, Arinto, Trajadura  ~  Portugal, D.O.C. Vinho Verde

Argentinian personal Grüner veltliner wine! Melon, orange blossom and herbs in the aroma. A fresh wine with a delicious fruity aftertaste that is perfect for vegetable and fish dishes.
Grüner Veltliner  ~  Argentina, Menzoza

Very old Verdejo vines are used for the wine. Unusually for the variety, the wine is matured in oak, which gives it its very personal character, juiciness and fantastic aromas of peach, lemon and spices. An excellent wine for all seafood.
Verdejo  ~  Rueda

Refined Albariño from old vines, which rewards its drinkers with wonderful apple and citrus aromas and long-lasting delightful taste.
Albariño  ~ Galicia

A full and rich Chardonnay wine, where fruitiness is combined with the spices provided by oak. A very balanced wine with a long and elegant aftertaste. Goes great with shellfish, fish, chicken and light meat and works especially well with cheeses.
Chardonnay / Catalonia

This fresh and fruity wine best shows the craftsmanship of Spanish Roses. Dry, citrusy, berry and florally balanced. Best with salads, seafood and tapas.
Tempranillo, Garnacha  ~  Rioja

Fresh Basque rose from white and red local varieties. The scent is floral and strawberry. The dry taste is pure and lingers for a long time, making this rosé wine very enjoyable. The best friend for fresh tapas and seafood.
Ondarrabi Beltza, Ondarrabi Zuri  ~  Pais Vasco

A characterful and elegant wine with a silky soft mouthfeel named after our restaurant.
Searched to pair with pepper steak.
Tempranillo  ~  DO Toro

Intense, spicy and lingering. A great wine for lamb chops.
Tempranillo ~ Rioja

A multi-faceted, elegant wine with ripe tannins and a soft fruity and long aftertaste. We recommend to try it with pork and beef.
Tempranillo, Graciano  ~  Rioja

In the aromas you can find a bit of flowers, dark berries and youth. The taste is dense and quite tannic, but juicy, fruity and soft. Great steak wine.
Tempranillo  ~  Ribera del Duero

An atypical red wine from the Mediterranean region, with a medium-bodied taste with a long playful herbaceousness and deep dark berries in the aroma. Works great with Spanish sausages and cured hams.
Cabernet Franc, Garnacha, Syrah   ~ Catalonia

Red and dark fruits combine with creamy and sweet roasted aromas to create a pleasantly tasty, balanced and expressive wine. An ideal wine for light meat dishes and tapas.
Monastrell, Syrah, Petit Verdot   ~  Jumilla

Smooth and full-bodied, toasty and silky tannic wine. Dark berries, jam and coffee in the aromatic scent. An absolute match for grilled red meat.
Tempranillo ~ Castilla-León

A rich berry and spicy wine with soft tannins and pleasant aromas of blackberry and cherry.
Best with  steak and cheese.
Bobal, Tempranillo  ~ Ribera del Júcar

Velvety wine with plenty of juicy ripe fruit in its aromas. The perfect wine for surf&turf.
Tempranillo, Cabernet Sauvignon, Garnacha   ~  Zaragoza

Personal natural wine from volcanic soil. Fruit, smokiness and intoxicating pepperiness.
Definitely a wine worth trying.
Listán Negro, Castellana Negra  ~  Valle de la Orotava, Tenerife

Characteristic red berry aroma and plenty of herbs. A rustic wine with a long aftertaste. An interesting red wine for lighter meats and cold cuts, why not for fish as well.
Cinsault   ~  Chile, Itata Valley 

The aroma has dark currant and a hint of plum. Full and suede texture, which is supported by soft tannins. A tasty steak wine that can withstand even strong spices.
Malbec  ~  San Juan, Argentina

An example of the skills of Raúl Pérez, who has been named one of Spain’s most interesting winemakers. The aroma has flowers and small red and dark berries. The taste is precise and the oak is excellently well integrated, the tannins are very refined.
Mencía, Garnacha Tintorera, Bastardo  ~ Bierzo

A classic Rioja red wine from the oldest estate in the area. A clean and deep scent with
dark cherry and oak. Dense and stylized taste, fine-grained tannins and the poise brought by oak nicely integrated with the rest of the wine. A real treat with dark meat dishes.
Tempranillo, Graciano, Mazuelo, Garnacha  ~ Rioja

Salud house Cava in a festive magnum bottle! Elegant aromas of fruit and orange blossom. The fruity taste and creamy bubbles transport the drinker straight to summer Spain.
Xarello, Macabeo,  Parellada /DO Cava

Full and  juicy, lots of cherry, blackcurrant and soft leather. Rich and balanced wine is perfect for tasty and hearty meat dishes.
Tempranillo, Garnacha, Mazuelo ~ Rioja

A very pleasant, purely smooth and tasty wine by Raúl Pérez, who has been named as one of Spain’s most interesting winemakers.
Mencia, Syrah, Tempranillo ~  Bierzo

 The aroma is strong, dark berries, roasted coffee, a touch of cedar, timothy, and grows forever in the glass. The taste is full and thick, good acidity and very pleasant tannins. A real treat!
Tempranillo, Graciano, Garnacha / Rioja

A full-bodied star wine in a festive magnum-sized bottle. Intense, wonderfully spicy and lingering for a long time. A spot on choice for all steak lovers.
Tempranillo ~Ribera del Duero

Classic! Rich and multidimensional wine with soft and juicy tannins. Rich combination of aromas of coffee, mint, sandalwood and licorice.
Cabernet Sauvignon  ~  Pénedès

A beautifully matured top wine from Rioja’s number one producer. Strong, developed aroma with oak spiciness and ripe fruit. The taste is rich and elegant, the tannins are finely rounded and the whole is very balanced. We recommend it with purebred cattle or game dishes.
Tempranillo, Graciano, Mazuelo, Garnacha ~ Rioja

Very rich and tannic wine with enchanting aromas of cherry and plum. A great pairing for spicy sausages, steaks and grilled lamb.
Tinto Fino ~ Ribera del Duero

The wine contains Monastrell grapes picked from seven different vineyards and from its own unique soil. Full-bodied, tannic, aromatic, eucalyptus, herbal. A macho wine that lives up to its name.   A great partner for lamb, strong cheeses and steaks.
Monastrell  ~  Jumilla

The wine has delicious hints of licorice and fennel. The ripe and balanced taste is completed by long-lasting elegant tannins, which are as if created for a high-quality grilled steak.
Garnacha, Cariñena, Syrah, Cabernet Sauvignon  ~  Priorat

Fascinating, elegant and intense wine created as a joint project between the two greats of the wine world, Vega Sicilia and Baron Edmond de Rothschild. A unique and modern Rioja delicacy.
Tempranillo  ~ Rioja

Cult wine. Elegant layered fragrance with cherry, leather and licorice. A full-bodied, refined wine with velvety but noticeable tannins and an endless aftertaste
Tempranillo, Mazuelo  ~ Rioja

Moscatel de Alejandria

Grenache gris

Monastrell /Catalonia

Muscat de Alejandria

Palomino | DO Jerez

Palomino Fino, Pedro Ximénez | DO Jerez

Pedro Ximénez | DO Jerez

Dow’s Port, Douro

Dow’s Port, Douro

Dow’s Port, Douro

Spain

Finland

Spain

Spain

Spain

Spain

Spain

Czech Republic

France 

France