À la carte

Tiger prawn tails fried in chili and garlic oil. Choose 5 or 10 pieces. (M, G on request)

Snails in garlic oil gratinated with Spanish cheeses. (on request G)

 Fresh tiger prawn ceviche with lime, cucumber and chili. (M, G)

Fried scallops in saffron seasoned Cava sauce. Served with fennel salad. (L,G)

Mini octopuses marinated with lemon and herbs served with lemon aioli and grilled bread. (M, on request G)

Cod and chorizo ​​roasted in the Josper charcoal grill with pine nut crumble and lemon-flavored aioli. (L,G)

El clasico! Deep-fried, breaded and cognac flambeed ram’s testicles. Served with aioli and romesco sauce. (VL,G)

Spanish smoky paprika seasoned potatoes, served with aioli and romesco sauce. (M,G)

Whitefish grilled in Josper grill with roasted autumn roots and Cava sauce. (L,G )

Salud’s seafood paella. Mussels, king prawn tails and salmon. Paella is prepared for two people and its preparation time is approx. 40 minutes. (M,G)

Sesame tofu, broccoli and season’s vegetables glazed with a spicy caramel sauce. Served with fresh lime and cilantro rice. (VEGAN, G)

Sweet potato, roasted potato and fried chickpeas in coconut milk broth gently flavored with ginger. (VEGAN, on request G )

Traditional catalan pudding topped with roasted cane sugar and fresh berries. (L,G)

Lemon cheesecake and vanilla mousse lightly flavored with rosemary. (VEGAN, G)

Turrón and chocolate cake and fudge sauce spiked with Spanish brandy. Served with roasted nuts and orange ice cream. (G, pyydettäessä L)

Cognac flambéed strawberries with light green peppercorn seasoning, served with vanilla ice cream. (VL, G)

Fresh sorbet according to the day’s selection and strawberries marinated in citrus liqueur. (M, on request VEGAN)

Mashed potatoes
French fries
Curly fries
Patatas Bravas potatoes
Oven baked potato
Vegetables

Peppercorn sauce
Cream sauce
Aioli